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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

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    Grandma's Briefs, Grilled Grandma and all content unless otherwise noted Copyright © 2009-2017, Lisa Carpenter. All rights reserved.
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    « Toffee-Topped Cheesecake | Main | Zucchini Cobbler »

    Yeast Dinner Rolls

    rolls recipe

    My family LOVES these rolls, and they're a Sunday-dinner staple during cold-weather months. This recipe is for use with a bread machine.

    1 cup water

    2 tablespoons margarine, softened (butter creates a tougher roll, in my opinion)

    1 egg

    3 1/4 cups bread flour

    1/4 cup sugar

    1 teaspoon salt

    3 teaspoons bread machine yeast or quick-acting active dry yeast

    Place all ingredients except yeast in bread pan in order listed; make a small indention in the top of ingredients and add yeast to the indention. Select dough cycle.

    When dough is done, divide into 16 pieces and place on greased cookie sheet. Lightly cover with greased/sprayed plastic wrap and let rise until double.

    Heat oven to 375 degrees. Bake 12-15 minutes or until golden brown. Brush tops with butter immediately after removing from oven.

    PrintView Printer Friendly Version

    Reader Comments (1)

    Thank you for this recipe (and all the others); I've always LOVED your rolls!

    October 6, 2009 | Unregistered CommenterAnn Kelly
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