Related Posts Plugin for WordPress, Blogger...
Get social with me

facebook grandmasbriefstwitter iconpinterest iconinstagramyoutube grandmasbriefsgoogle+ grandmasbriefsnewsletter updates

Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

 

Search Grandma's Briefs
Visit the Back Room

Go to Grandma's Back Room for reviews, giveaways, sponsored posts and more!


Follow me on Instagram

 best website for grandparents award

The Gazette Best Blog

About.com best grandparent site

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Share your thoughts
This form does not yet contain any fields.

     
    Grandma's Briefs, Grilled Grandma and all content unless otherwise noted Copyright © 2009-2017, Lisa Carpenter. All rights reserved.
    Protected by Copyscape Duplicate Content Detection Tool

    « Shortbread Cookies | Main | Split Levels »
    Tuesday
    Nov202012

    Special Holiday Cocktails

    holiday cocktail 

    Courtesy Fleming’s Prime Steakhouse & Wine Bar, reprinted with permission for Holiday Guide 2012.

    Haute Holiday

    .5 oz Quady Elysium (muscat dessert wine)

    .5 oz St. Germain Elderflower Liqueur

    4 oz Mionetto Prosecco

    Serve in a champagne flute-garnished with a Luxardo Cherry.

    Merry Mint Spice

    1.5 oz Gentleman Jack

    1 oz. Domaine De Canton

    2 oz. POM juice

    5 oz. Simple Syrup

    8 fresh mint leaves

    In a Boston shaker, muddle 8 fresh mint leaves with the simple syrup to release the mint aromas. Add ice and add Gentlemen Jack, Canton, and POM juice. Shake vigorously. Strain into a bucket glass over ice. Garnish with mint sprig.

    PrintView Printer Friendly Version