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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

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    « Pomegranate-Balsamic Turkey Sauce | Main | Quick and Easy Chili »

    Pumpkin Pie

    pumpkin pie recipe

    I'm a traditional kind of cook, and this is a traditional pumpkin pie. Not much more to say, except that it's absolutely dee-lish-us ... especially cold ... and with whipped cream!

    1/4 cup sugar

    1/2 teaspoon salt

    2 teaspoons pumpkin pie spice

    2 eggs

    1 12-ounce can evaporated milk

    1 15-ounce can 100% pumpkin OR 2 cups fresh pumpkin puree (if using fresh, add 1 tablespoon flour to dry ingredients)

    1 unbaked 9-inch pie shell

    Preheat oven to 425 degrees. Combine sugar, salt, pumpkin spice and flour (if using fresh pumpkin). Slightly beat eggs in small dish, then add to dry ingredients, along with pumpkin. Stir in milk. Pour into pie shell. Bake at 425 degrees for 15 minutes, making sure to cover crust with foil strips once it has browned. Decrease oven temperature to 350 degrees and bake about 45 minutes more or until center seems done.

    Cool and refrigerate.

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