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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

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    « Pomegranate Refrigerator Jelly | Main | Pumpkin Pie »

    Pomegranate-Balsamic Turkey Sauce

    turkey gravy

    Turkey isn't just for Thanksgiving, and this sauce is a perfect complement to the bird when serving it any other time of the year. It's also a tasty substitution for cranberry sauce when serving turkey for the holidays.

    1/3 cup turkey broth

    3/4 cup pomegranate juice

    1/4 cup balsamic vinegar

    2 teaspoons cornstarch

    2 teaspoons brown sugar

    1 teaspoon crushed dried basil

    1/2 teaspoon crushed dried oregano

    1/2 teaspoon salt

    Put turkey broth in small saucepan; stir in remaining ingredients. Bring to a boil. Reduce heat and simmer two minutes. Serve warm over turkey.

    Makes about 1 1/2 cups.

    PrintView Printer Friendly Version

    Reader Comments (2)

    Now THAT's what I'm talkin' about! You just gave me the recipe that I will be taking to our family thanksgiving this year....THANK YOU!!!!

    November 15, 2010 | Unregistered CommenterTraci

    I actually did bring this for Thanksgiving dinner & it was a HUGE hit! Thank you! I'm already planning on bringing it for Christmas dinner, too :)

    November 26, 2010 | Unregistered CommenterTraci
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