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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

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    « Make-Ahead Mashed Potatoes | Main | Mom's Macaroni Salad »

    Mini Cheesecakes

    easy cheesecake recipe

    Jim prefers all things chocolate, but every once in a while I just gotta make a departure into the kinds of desserts I love. This is one of them. My favorite topping is blueberry pie filling, but fresh fruits—blackberries, strawberries, and more—are delicious, too.

    2 8-ounce packages cream cheese, softened (I use fat-free)

    3/4 cup sugar

    2 eggs

    1 teaspoon vanilla

    vanilla wafers

    pie filling or fresh fruits for topping

    Preheat oven to 350 degrees. Line all 12 cups of muffin pan with muffin/baking liners. Place a vanilla wafer in the bottom of each cup.

    Beat first four ingredients together until smooth. Fill each muffin cup 3/4 full with cheese mixture. Bake at 350 degrees for 25 minutes. Remove from oven; refrigerate until set. Before serving, top with desired toppings.

    Makes 12 servings.

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