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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

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    Grandma's Briefs, Grilled Grandma and all content unless otherwise noted Copyright © 2009-2017, Lisa Carpenter. All rights reserved.
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    « Friendship Cake | Main | Golden Apple Bundles »
    Tuesday
    Aug132013

    Funnel Cake

    funnel cake

    Yes, I first made this for breakfast. Next time, though, I won't be craving it quite as badly and plan to take a little longer making happy, perfectly swirled circles. Maybe. The golden griddle-y goodness is hard to resist for too long, perfectly funneled or not, so the priority is to get done and get eating.

    1 egg, beaten

    1/2 cup milk

    1/2 cup water

    1 teaspoon vanilla

    1 1/2 cups flour

    2 tablespoons sugar

    1 teaspoon baking powder

    1/4 teaspoon salt

    Oil for (sort of) deep frying

    Powdered sugar

    In medium bowl, combine egg, milk, water and vanilla. In small bowl, combine flour, sugar, baking powder and salt; add to egg mixture and whisk gently til smooth.

    Pour oil into bottom of skillet or frying pan, to about 1/4-inch deep. Heat oil to 375 degrees.

    Cover bottom of funnel (with 1/2-inch hole) with your finger. For each cake, fill funnel with 1/2 cup batter. Hold funnel a few inches above hot oil, then carefully remove finger and swirl batter in spiral motion until all batter in funnel is used. Fry 2-3 minutes until bottom is golden; flip carefully and fry other side 2-3 minutes or until golden. Remove and drain on paper towels. Top with powdered sugar and enjoy while warm.

    Makes four funnel cakes.

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