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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

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    « Chewy Chocolate Cookies | Main | Chocnutty Peanut Butter Cookies »

    Chicken Enchilada Soup

    chicken soup recipe 

    Simple. Spicy. Satisfying. What more can I say?

    2 boneless skinless chicken breasts, cubed

    1 diced onion

    1 clove garlic, minced

    16-ounce jar salsa

    10-ounce can red enchilada sauce

    12 ounces chicken broth

    1 cup frozen corn

    15-ounce can black beans, drained and rinsed

    salt and pepper to taste

    12 ounces cheddar cheese, shredded

    green onions, sliced for garnish

    In large pot, sauté cubed chicken in small amount of oil until browned. Once browned, use potato masher to slightly shred cubes. Add onion and garlic; sauté until onion is translucent.

    Add salsa, enchilada sauce, chicken broth and corn; bring to a boil. Boil about 5 minutes. Lower heat and add beans, cooking about five minutes more or until beans are heated through. Add salt and pepper to taste.

    Serve, adding shredded cheddar as desired and green onions for garnish.

    Makes six servings.

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    Reader Comments (2)

    oh, yummmm! this sounds so good! I love enchildas so I think I will love this too!

    March 3, 2012 | Unregistered CommenterFabgrandma Karen

    Oh man, that sounds good! I'm going to have to remember that one!

    March 3, 2012 | Unregistered CommenterDarlene
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