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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

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    « Cheesy Corn Casserole | Main | Chewy Chocolate Cookies »

    Cherry-Brandy Baked Brie

    Taste of Home recipe

    Excerpted with permission from Taste of Home's Best Loved Recipes for Holiday Guide 2012.

    1 round (8 ounces) Brie cheese
    1/2 cup dried cherries
    1/2 cup chopped walnuts
    1/4 cup packed brown sugar
    1/4 cup brandy or unsweetened apple juice
    French bread baguette, sliced and toasted, or assorted crackers

    Place cheese in a 9-in. pie plate. Combine cherries, walnuts, brown sugar, and brandy or juice and spoon over cheese. Bake the Brie at 350° for 15-20 minutes or until cheese is softened.

    Serve with the baguette.

    8 servings

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