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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

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    « Breakfast Pizza | Main | Busy-day Burritos »

    Buffalo Chicken Dip


    This addicting dip also works well as a sandwich filling. Just make the chicken chunks larger and use about half the mayo; make as directed and pile onto French rolls for a hearty dinner sandwich.

    2 cups diced or shredded cooked chicken

    1/4 cup (or more, to taste) of mild/hot wing sauce

    1 cup mayonnaise

    1 cup shredded cheddar cheese

    1 tablespoon thinly sliced green onions (optional, but I use them)

    1 teaspooon lemon juice

    1/4 cup crumbled bleu cheese

    Preheat oven to 375 degrees. Toss chicken with wing sauce. Stir in remaining ingredients except blue cheese. Turn into greased 1.5 quart shallow casserole dish, then sprinkle with blue cheese. Bake uncovered 20 minutes or until bubbling. Serve with celery and/or snack crackers.
    Makes 3 cups.

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