Related Posts Plugin for WordPress, Blogger...
Get social with me

facebook grandmasbriefstwitter iconpinterest iconinstagramyoutube grandmasbriefsgoogle+ grandmasbriefsnewsletter updates

Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

(Clicking on the individual recipes/posts offers you a printer-friendly version!)

 

Search Grandma's Briefs
Visit the Back Room

Go to Grandma's Back Room for reviews, giveaways, sponsored posts and more!


Follow me on Instagram

 best website for grandparents award

The Gazette Best Blog

About.com best grandparent site

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Share your thoughts
This form does not yet contain any fields.

     
    Grandma's Briefs, Grilled Grandma and all content unless otherwise noted Copyright © 2009-2017, Lisa Carpenter. All rights reserved.
    Protected by Copyscape Duplicate Content Detection Tool

    « Best Basic Brownies | Main | Blueberry-Pomegranate Trio »
    Monday
    Jun142010

    Blueberry Cobbler

    Blueberry Cobbler

    Warm fruit dishes topped with vanilla ice cream are among my most favorite of things in the universe. This cobbler, a tweaked version of "Patsy's Blackberry Cobbler" from The Pioneer Woman Cooks cookbook, is one of my very favorite of all. If blueberries aren't your thing -- or if there's a great deal on another fresh or frozen fruit -- take heart in knowing that two cups of any fruit can be substituted for the blueberries.

    1/4 pound (1 stick) butter, melted

    1 1/4 cups plus 2 tablespoons sugar

    1 cup all-purpose flour

    1 1/2 teaspoons baking powder

    1/2 teaspoon salt

    1 cup milk

    2 cups fresh blueberries, rinsed and patted dry

    Preheat oven to 350 degrees. Grease a 3-quart baking dish. In a medium bowl, whisk 1 cup of the sugar with the flour, baking powder, salt and milk. Whisk in the melted butter. Pour the batter into the baking dish. Sprinkle the blueberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the top. Bake for 45 minutes. Sprinkle the remaining 2 tablespoons of sugar over the top and return to oven; bake 10 more minutes.

    Serve warm, topped with ice cream or whipped cream.

    Makes 8 servings.

    PrintView Printer Friendly Version

    Reader Comments (3)

    I am so all over this cobbler LIsa! Pfft..8 servings. Lucky if I share at all (-:

    June 14, 2010 | Unregistered Commentermrsblogalot

    I usually end up letting the kids eat the berries by the handful. I just started to eat them so any recipe other than muffins or pancakes is nice to have. Thanks for sharing :) Looks Yummy!

    August 16, 2010 | Unregistered CommenterNana Poppins

    Well we tried your recipe and yummy!! I even told them all your blog said it was a tweaked verson of "Patsy's Blackberry Cobbler" they laughed and said it was good because of that. When I was younger my family called me Patsy, but once I hit 18 i wanted a much more grown-up name like Patty. Yeah i know its not any different really haha! Just wanted to pop in and tell you how much they all enjoyed the cobbler.. name of you blog.. and you now have 3 more followers :) Thank you!

    August 24, 2010 | Unregistered CommenterNana Poppins (Patty)
    Comments for this entry have been disabled. Additional comments may not be added to this entry at this time.