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Welcome to Grandma's Recipe Box!

This is where you'll find some of the family favorites I've served up over the years, plus some recent additions quickly on their way to becoming favorites. 

Dig in and enjoy! And be sure to drop me an e-mail to let me know how my family favorites fare with you and yours!

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    « Apple Betty with Almond Cream | Main | Apple Cobbler »

    Apple Butter

    Homemade Apple Butter

    I have a couple of apple trees in my yard. I needed something to do with the apples I nabbed before the worms and squirrels had their way with them plus some my oldest daughter brought me, courtesy a coworker. Apple Butter was at the top of my "Must Do One Day" list, and it appeared one day had arrived. I gave it a shot, tweaking a bit a slow-cooker recipe I'd found online, and was quite impressed with the results. This recipe is for a small batch but can easily be doubled, depending on how many apples you have to work with.

    3 pounds apples, peeled, cored, and sliced about 1/2 inch thick

    3/4 cup brown sugar

    3/4 cup apple juice

    1 tablespoon lemon juice

    1/2 to 1 tablespoon cinnamon, depending on taste

    Place the apples, brown sugar, apple juice and lemon juice in slow cooker. Stir til apples are evenly coated. Cook on low 8-10 hours (or high 4-5 hours), until apples are relatively mushy. About three-quarters through cooking time, add cinnamon (can also add smidgens of nutmeg, ginger, cloves or allspice, if desired; I just like plain ol' cinnamon). Prop lid open slightly with a butter knife to allow steam to escape, and continue cooking, stirring occasionally.

    Once apples are good and mushy and mixture is a nice brown color, transfer mixture to a food processor, working in batches, depending on size of processor. Process the butter until desired consistency achieved. I like mine slightly thicker and not completely smooth, but you may want to process yours longer for a smoother result.

    Transfer to containers, such as sterilized canning jars or freezer bags.

    Three pounds of apples yielded about 20 ounces of apple butter, which filled three small gift-size canning jars, plus some.

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